What Is Tourism And Hospitality Course?

What Is Tourism And Hospitality Course
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Tourism and Hospitality Course Descriptions

TAH 101 The Travel Experience: Introduction to Tourism & Hospitality

In this entryway course, students are going to be introduced to the main concepts, issues, and theories of tourism and hospitality as an economic sector and topic of educational study. The course will cover a broad range of topics associated with the travel experience, from business development to the linkages between tourism as an industry and therefore the impacts it’s on communities and places. Students also will be introduced to key elements of the hospitality industry and opportunities for employment within this industry. The course also will introduce concepts like sustainability, planning, and ethical responsibility. This course is required of all T&H majors. There are not any prerequisites.

TAH 211 Tourism development

This course teaches students the way to identify, develop, and promote tourism and hospitality products and services. Issues like marketing, sales, advertising, and promotion for the tourism and hospitality industry are going to be explored, alongside basic planning and financial topics. Case studies from Maine and New England, also as other regions, are going to be wont to illustrate both areas of opportunity and challenges to development. This course is required of all T&H majors and is that the entry course for the concentration Tourism Products and Promotion. There are not any prerequisites.

TAH 221 Tourism and Hospitality Management

This course introduces students to the elemental concepts of management associated with the tourism and hospitality industry. Topics include financial management and accounting, human resource issues, hotel and resort management, food and beverage management, and event management. Examples are drawn from Maine and New England will illustrate key principles and guidelines. Students also will be introduced to standards, practices, regulations, and laws within the tourism and hospitality industry. This course is required of all T&H majors and is that the entryway for the concentration of Managing within the Hospitality Industry. There are not any prerequisites.

TAH 231 Sustainability in Tourism and Hospitality

This course provides students with a general overview of issues associated with the sustainable planning and management of tourism and hospitality businesses. Concepts like planning, conservation of resources, monitoring and assessment, environmental audits, visitor management, and green building construction and retrofits are going to be discussed. The course also provides a bigger global and regional perspective on sustainability issues associated with tourism, like the impact of travel on global climate change |temperature change”> global climate change. This course is required of all T&H majors and is that the entryway for the concentration Sustainable Tourism and Hospitality. There are not any prerequisites.

TAH 241 Tourism & Community Development

Students will study how tourism is often used as a tool for economic development, also because of the impacts that it can wear a community’s sense of identity, control, and wellbeing. Topics will include economic development; social and cultural impacts; strategic planning; stakeholder theory; community participation; destination life cycles; marketing and promotion; and social conflict. Case studies from Maine, New England, and beyond are going to be wont to illustrate both the positive and negative aspects of linking community development to tourism and hospitality. This course is that the entryway for the concentration Planning for Tourism Development. There are not any prerequisites.

TAH 261 Introduction to Cultural Tourism

This course explores the various dimensions of cultural tourism, including how arts, crafts, local heritage, history, and other elements of culture are often incorporated into tourism planning and development. Topics covered include the meaning, value, and potential tourism roles of historical sites and monuments, festivals and other events, local and regional arts and artisans, archaeological and other cultural heritage sites, and museums, and other educational institutions. Complex issues like cultural identity and representation and authenticity and commoditization are going to be explored. This course is that the entryway for the concentration of Cultural, Arts & Heritage Tourism. There are not any prerequisites.

TAH 301 Global Issues in Travel &Tourism

As one of the world’s largest industries, and one that brings travelers and host communities into close contact, tourism and travel are rife with challenges. This course delves into these issues from a science perspective, showing how tourism affects travelers and communities in complex and contentious ways, from the commoditization of art forms to sex tourism, drug use, and changes in local economies and culture. It also explores the connection of tourism to global issues like infectious diseases, climate change, and terrorism. This course is required of T&H majors and also meets the USM Core requirement for Ethical Inquiry, Social Responsibility, and Citizenship. Prerequisite: TAH 101 or permission of instructor.

TAH 311 Festival & Event Planning and Management

Festivals are a crucial part of the tourism sector and how that a lot of communities attract visitors and revenue while respecting local needs and traditions. during this class, students will examine many sorts of festivals, from those focused around music and therefore the arts to food, local culture, and nonsecular or historical events. Students will learn the fundamentals of designing and managing festivals of varied sizes and durations and explore ways of promoting and marketing local events. Students may have the chance to go to local or regional events and learn directly about them from planners and promoters. Prerequisite: TAH 211, 221, or 261, or permission of instructor.

TAH 331 Sustainable Hospitality Management

This class focuses on the sensible applications of sustainability principles and techniques to the design and management of tourism and hospitality businesses. Taught by faculty experienced in designing and implementing sustainable hospitality guidelines, it’ll take students through the steps of assessing planned or existing businesses and making or recommending steps to form these businesses more environmentally sustainable. State, national, and international guidelines for sustainable businesses are going to be examined, and students will have the chance to try to do audits or other exercises to use their knowledge in actual settings. Prerequisite: TAH 231 or permission of instructor.

TAH 341 Tourism, Development & Sustainability

Tourism is one of the most important global industries and a serious source of cross-cultural interactions and cultural change. This course provides theoretical understandings of tourism’s economic, environmental, and social benefits and impacts on local communities and environments, using case studies for instance various sorts of tourism in several regions of the planet. Students will conduct their own research supported by published literature and other sources and present their findings in school and a final paper. Prerequisite: TAH 101, 231, or 241, or permission of instructor.

TAH 408 Practicum in Tourism & Hospitality

This course combines knowledgeable work placement with a final project designed to finish a degree requirement. Students work with a school member and a client organization, business, or community to realize work experience (generally a minimum of 100 hours) and make a final product, like a search report, website, promotion, conference or another event, etc., that serves the client’s needs. This course is meant to satisfy the USM Core requirement for a capstone experience. Prerequisites: T&H major; senior status; completion of all other requirements for a concentration; permission of supervising academician.

TAH 409 Tourism and Hospitality Internship

Students complete a 400-hour professional internship associated with their primary concentration within the major. This might include working for a hotel, restaurant, or other business; for a tourism association or agency; or for an area community engaged in tourism planning and development. Students may complete quite one such experience counting on their chosen concentration(s). This course is meant to satisfy the USM Core requirement for a capstone experience. Prerequisites: T&H major; senior status; completion of all other requirements for a concentration; permission of supervising academician.

TAH 410 Topics in Tourism Promotion

Special topics associated with the event and promotion of tourism and hospitality products and services are going to be examined. Experienced faculty from various sectors of the travel industry will share their experiences and insights, addressing the potential and challenges of developing and promoting specific sorts of tourism like resorts, adventure travel, cruise ships, ecotourism, and niche businesses. Emerging trends in tourism promotion, like new social media and participatory marketing, are going to be explored for his or her potential and limitations. Prerequisite: TAH 211 or 221, or permission of instructor.

TAH 415 Trends and Innovation in Tourism & Hospitality

Students are going to be introduced to major trends and innovations in contemporary tourism and hospitality, with attention to identifying opportunities for Maine and New England. additionally, to studying global and national trends in travel, the course will check out specific innovations that make new prospects for tourism within the region or demand for brand spanking new sorts of products like green tourism. Guest lecturers from the tourism industry, and trips to experience innovative products or services, could also be employed. Prerequisite: TAH 211 or 221, or permission of instructor.

TAH 420 Topics in Hospitality Management

Topics associated with the design and management of companies, events, and attractions within the tourism and hospitality industry are going to be explored. Faculty from industry and academia expertly in specific topics will share their insights and experiences in managing businesses starting from hotels, resorts, and campgrounds, to wilderness excursions and wildlife viewing, to tourism attractions large and little throughout Maine and beyond. Emphasis is going to be on providing practical skills and knowledge that students can use in planning and managing businesses or working within the tourism and hospitality industry. Prerequisite: TAH 211 or 221, or permission of instructor.

TAH 460 Topics in Cultural Tourism

This course looks at specific topics in cultural tourism, drawing upon experiences of normal and visiting faculty in Tourism and Hospitality. The role of the humanities in tourism; interpretation of culture and history at historical sites and museums; issues in cultural heritage and identity; the challenges of performance spaces and events; and therefore the relation of tourism to the creative economy could also be examined. Theoretical and important issues like commoditization, cultural authenticity and representation of identity also will be explored. Prerequisite: TAH 261 or permission of instructor.

Read more: https://usm.maine.edu/tourism/tourism-and-hospitality-course-descriptions

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